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Shuita Vinegar Industry E N Menu 0 1 About the Water Tower Company Introduction to Development History Corporate Culture Qualifications Honors Water Tower Craftsman Promotion Video 0 2 Water Tower News Latest News Media Focus on Industry Information Leaders Care for Social Responsibility 0 3 Water Tower Intangible Cultural Heritage Brewing Crafts Traditional Steaming Traditional Fermentation Smoked Smoked Romance Traditional Leaching Traditional Aging 0 4 Contact Water Tower Contact Information Join Water Tower 0 5 Group Sub-Station Shanxi Water Tower Vinegar Industry Marketing Co., Ltd. Shanxi Water Tower International Trade Co., Ltd. Baoyuan Lao Vinegar Fang North Research Institute Home About Water Tower Water Tower Dynamic Water Tower Intangible Cultural Heritage Brewing Crafts Contact Water Tower Group Sub-Station E N Return to the company introduction Company introduction Development history Development history Corporate culture Corporate culture Qualifications Honors Qualifications Honors Water Tower Craftsman Water Tower Craftsman Promotion Video Promotion Video Return Latest News Latest News Media Focus Media Focus Industry Information Industry Information Leadership Care Leadership Care Social Responsibility Return Traditional Steaming Traditional Fermentation Smoked Smoked aroma Smoked aroma Traditional leaching Traditional leaching Traditional leaching Traditional leaching Traditional leaching Return Contact Information Join Water Tower Join Water Tower Return Shanxi Water Tower Vinegar Industry Marketing Co., Ltd. Shanxi Water Tower Vinegar Industry Marketing Co., Ltd. Shanxi Water Tower International Trade Co., Ltd. Shanxi Water Tower International Trade Co., Ltd. Baoyuan Old Vinegar House Baoyuan Old Vinegar House North Research Institute North Research Institute Happiness Taste· Water Tower Brewing 1 9 7 6 Years Shanxi Water Tower Vinegar Industry Co., Ltd. Registered and established Learn more with employees 2 0 0 0 More people Learn more covering an area of ​​1 5 0 0 mu Learn more annual output 1 0 0 0 tons Learn more news and information N E W S Learn about the latest news about Shuita Vinegar Industry Shuita Vinegar Industry won the "Shanxi Premium" and "Sanjin Business Card" to help the company develop at a high quality. 3 On 12th, at the 2023 annual "Shanxi Premium" press conference held in Taiyuan, 39 products (services) "Shanxi Premium" of 39 companies were officially unveiled. Among them, Shanxi Shuita Vinegar Industry Co., Ltd. successfully entered the "Shanxi Aged Vinegar". Dong Yan, president of the Shanxi Public Brand Construction Federation, announced a list of certified products (services). In order to further promote the "quality-strengthening province" strategy and effectively enhance the competitiveness and influence of the whole province's brand, the Shanxi Provincial People's Government issued the "Opinions on Creating "Shanxi Boutique" Public Brands to Promote High-Quality Development in All-round. The document clearly states: During the 14th Five-Year Plan period, the province will form about 200 "Shanxi fine products" products and services with independent intellectual property rights and high market share. 2 0 2 3 In 2018, Jin Xiangjun, deputy secretary of the provincial party committee and governor, emphasized at the first "Shanxi Premium Products" award ceremony that the "Implementation of the 'Shanxi Premium Products' public brand construction project will continue to cultivate, launch and protect brands, and strive to form a provincial regional public brand system with "Shanxi Premium Products" as the core, and give full play to the benchmark demonstration and leading role of the brand. ” On the basis of launching the first batch of "Shanxi Premium Products", the Shanxi Public Brand Construction Federation adheres to the core mechanism of "high standards, strict certification, and strong supervision", continuously improves various systems, optimizes work processes, and strengthens publicity and promotion. Through enterprise application, on-site verification, standard formulation, and third-party certification, the second batch of "Shanxi Premium Products" was launched. Guo Dekui, vice president of the Shanxi Public Brand Construction Federation, introduced the 2023 years of "Shanxi Premium" related work. Optimize work processes and adhere to standards guidance. 2 0 2 3 There are 272 enterprises that apply for "Shanxi Premium" annually and 285 products (services), covering the first batch of top ten professional town enterprises and "chain owner" enterprises in the province. Based on the 2022 year application work, the "Enterprise Application Conditions and Processes" was optimized, and the enterprise standard preparation was organized to provide assistance and guidance, and a total of 36 high-quality and high-standard group standards were issued. Among them, 5 group standards are equivalent to EU and international standards, 2 group standards are better than foreign advanced standards, and 3 group standards fill the gaps in international and domestic standards. Strictly check the best layer by layer to ensure that the best is selected. While encouraging enterprises to actively apply, strictly screen enterprises. Through the pre-examination of data, the products (services) of 55 enterprises were pre-selected and entered the on-site investigation and verification stage. The Federation conducted on-site inspections in depth by enterprises. Finally, the products (services) of 46 enterprises passed the pre-examination, and the products (services) of 43 enterprises entered the standard formulation and revision stage. After the standard review, the products (services) of 36 enterprises completed the standard formulation and finally entered the certification stage. Strictly regulate the system and complete the certification goals. “ Shanxi Premium” has been certified by third parties and conveys trust to the society through strict certification. “ Shanxi Boutique Certification Alliance strictly implements the certification process and finally completes the certification work of products (services) of 36 companies. At the same time, in accordance with the "Strong Supervision" mechanism, a review of the first batch of "Shanxi Premium Products" was carried out, forming a closed-loop of "Building-Based-Based-Market-Continuing-Supervision" to ensure the credibility and reputation of "Shanxi Premium Products" certification. 2 0 2 4 In 2019, the Shanxi Public Brand Construction Federation will continue to create more than 40 "Shanxi fine products", and the application work has begun. In the next step, "Shanxi Boutique" will be linked to the existing public brands of advantageous and characteristic industries such as manufacturing, agriculture, and culture and tourism. Relying on the achievements of public brand building work in various industries, we will guide and cultivate the products (services) of high-quality enterprises in various industries to become "Shanxi Boutique", and use "Shanxi Boutique" to promote the establishment of a modern industrial system and all-round transformation and development of the province. Gao Zhichun, Secretary-General of the Shanxi Public Brand Construction Federation, presided over the press conference. Cao Xiujuan, deputy secretary-general of Shanxi Public Brand Construction Federation, answered reporters' questions. Liu Xiu, deputy secretary-general of Shanxi Public Brand Construction Federation, answered reporters' questions. Shuita Vinegar Industry Baoyuan Old Vinegar Factory was recognized as the third batch of Chinese time-honored brands. On February 1, the Ministry of Commerce, the Ministry of Culture and Tourism, the State Administration of Market Regulation, the State Intellectual Property Administration, and the State Administration of Cultural Heritage decided to identify 382 brands as the third batch of Chinese time-honored brands in accordance with the "Management Measures for the Demonstration and Creation of Chinese Time-honored Brands", after enterprise declaration, local recommendation, and social publicity, the Ministry of Commerce, the Ministry of Culture and Tourism, the State Administration of Market Regulation, the State Administration of Intellectual Property, and the State Administration of Cultural Heritage decided to identify 382 brands as the third batch of Chinese time-honored brands. Baoyuan Old Vinegar House, Qingxu County, ranked third in the group of time-honored Chinese brands.           Shuita Vinegar Industry Baoyuanfang was founded in the third year of Xuande (1428) of the Ming Dynasty and has a history of nearly 600 years. During the heyday of Baoyuanfang, it was a royal vinegar shop in the Ming and Qing dynasties, and was exclusively for royal food, writing a brilliant chapter for Shanxi's vinegar industry. The current Baoyuan Old Vinegar Factory was restored and rebuilt by Shanxi Shuita Vinegar Industry Co., Ltd. in 2006. Baoyuan Old Vinegar House adopts the architectural style of Ming and Qing dynasties, with blue bricks, gray tiles and ancient wood carvings, which completely restore the old vinegar production process of Ming and Qing dynasties. The vinegar brewing utensils, tools and clothing are used to reproduce the ancient vinegar brewing craftsmanship and vinegar brewing scenes step by step from vinegar raw materials to finished products, and collects and exhibits a large number of ancient vinegar-related books and utensils related to vinegar, which not only vividly displays the production process of vinegar brewing, but also concentrates on the long history of vinegar culture in Shanxi.     Five flavors are the first!Shuita vinegar industry is on CCTV again. Shanxi old vinegar is one of the four famous vinegars in China. It is famous for its five characteristics, including color, fragrance, mellow, concentrated and acid. It is a national geographical indication product in China. Qingxu, as the authentic birthplace of Shanxi old vinegar, can be traced back to 300,000 years ago to the heyday of the Tang Dynasty. Nearly 100 vinegar workshops in counties in the late Ming and early Qing dynasties. Qingxu produced old vinegar rich in fragrance, mellow and excellent in quality. It has been prosperous for a long time and is known as the "No. 1 vinegar in the world". At present, Qingxu is the largest vinegar production county in the country with an annual output scale of more than 800,000 tons, ranking first in the national regional vinegar production scale. On January 24, the third episode of the documentary "China Brewing" "Five Flavors and Sour" was on CCTV Comprehensive Channel ( C C T V 1 ） The broadcast introduces Shanxi old vinegar. The vinegar process of Shanxi old vinegar originated from the Western Zhou Dynasty. The vinegar production process is mainly "steaming, fermenting, smoke, swelling, and aging". Five processes. The raw materials are 82 processes. The raw materials are sorghum as the main material. The Daqu made of barley and peas is fermented by alcohol. The bran, rice husk and husk are mixed for high-temperature solid acetic acid fermentation. The acetic acid fermentation is completed and the acetic acid is formed by fumigation and vinegar. Finally, the aged vinegar is made by "sunshine in summer, and ice in winter". This brewing technique is unique in Chinese vinegar brewing technology. It is called "living fossils" in the brewing industry and is listed as a national intangible cultural heritage. The "vinegar drinker" of Qingxu Middle School, which flashed in the program, was once on the hot search list of Weibo three years ago, "nearly 3000 students drink 20 kilograms of vinegar every day". The news that Qingxu people like to be jealous three years ago was on the hot search list of Weibo "nearly 3000 students drink 20 kilograms of vinegar every day" has exploded on the Internet. So how much jealous people in Qingxu are?Take the previous "Jelly Drinking in Five North China Cities" survey. Tianjin is jealous per capita in Shijiazhuang for 8 jin per year, and Beijing is 8 jin, and Taiyuan is 1 0 jin per capita. The per capita in Taiyuan is 1 jin per year. Not only is the "water dispenser turned into vinegar machine" at Qingxu Middle School. In many schools in Qingxu, one pot after another, I often cook pots of vinegar and put the vinegar smell in the teaching building to ensure the "body resistance" of teachers and students. In Qingxu, no one can escape the sour aroma of vinegar and eat buns, dip in vinegar and eat noodles. I also need to pour vinegar and soak vinegar and soak peanuts, vinegar and cabbage, vinegar and potato shredded vinegar and Lantern Festival, aged vinegar and ice cream, aged vinegar and fried dough sticks and other delicacies related to vinegar. It has to be said that Qingxu people’s love for vinegar comes from their persistence in their bones. Of course, We love to be jealous and also like to make vinegar and eat good Shanxi vinegar. If you eat good Qingxu vinegar, you must choose water tower vinegar!The latest news media focuses on industry information. Leaders care about social responsibility. View all 0 3 1 4 2 0 2 4 Shuita Vinegar Industry won the "Shanxi Premium" and "Sanjin Business Card" to help the company develop at a high quality. 3 On 12th, at the 2023 annual "Shanxi Premium" press conference held in Taiyuan, 39 products (services) "Shanxi Premium" of 39 companies were officially unveiled. Among them, Shanxi Shuita Vinegar Industry Co., Ltd. successfully entered the "Shanxi Aged Vinegar". Dong Yan, president of the Shanxi Public Brand Construction Federation, announced a list of certified products (services). In order to further promote the "quality-strengthening province" strategy and effectively enhance the competitiveness and influence of the whole province's brand, the Shanxi Provincial People's Government issued the "Opinions on Creating "Shanxi Boutique" Public Brands to Promote High-Quality Development in All-round. The document clearly states: During the 14th Five-Year Plan period, the province will form about 200 "Shanxi fine products" products and services with independent intellectual property rights and high market share. 2 0 2 3 In 2018, Jin Xiangjun, deputy secretary of the provincial party committee and governor, emphasized at the first "Shanxi Premium Products" award ceremony that the "Implementation of the 'Shanxi Premium Products' public brand construction project will continue to cultivate, launch and protect brands, and strive to form a provincial regional public brand system with "Shanxi Premium Products" as the core, and give full play to the benchmark demonstration and leading role of the brand. ” On the basis of launching the first batch of "Shanxi Premium Products", the Shanxi Public Brand Construction Federation adheres to the core mechanism of "high standards, strict certification, and strong supervision", continuously improves various systems, optimizes work processes, and strengthens publicity and promotion. Through enterprise application, on-site verification, standard formulation, and third-party certification, the second batch of "Shanxi Premium Products" was launched. Guo Dekui, vice president of the Shanxi Public Brand Construction Federation, introduced the 2023 years of "Shanxi Premium" related work. Optimize work processes and adhere to standards guidance. 2 0 2 3 There are 272 enterprises that apply for "Shanxi Premium" annually and 285 products (services), covering the first batch of top ten professional town enterprises and "chain owner" enterprises in the province. Based on the 2022 year application work, the "Enterprise Application Conditions and Processes" was optimized, and the enterprise standard preparation was organized to provide assistance and guidance, and a total of 36 high-quality and high-standard group standards were issued. Among them, 5 group standards are equivalent to EU and international standards, 2 group standards are better than foreign advanced standards, and 3 group standards fill the gaps in international and domestic standards. Strictly check the best layer by layer to ensure that the best is selected. While encouraging enterprises to actively apply, strictly screen enterprises. Through the pre-examination of data, the products (services) of 55 enterprises were pre-selected and entered the on-site investigation and verification stage. The Federation conducted on-site inspections in depth by enterprises. Finally, the products (services) of 46 enterprises passed the pre-examination, and the products (services) of 43 enterprises entered the standard formulation and revision stage. After the standard review, the products (services) of 36 enterprises completed the standard formulation and finally entered the certification stage. Strictly regulate the system and complete the certification goals. “ Shanxi Premium” has been certified by third parties and conveys trust to the society through strict certification. “ Shanxi Boutique Certification Alliance strictly implements the certification process and finally completes the certification work of products (services) of 36 companies. At the same time, in accordance with the "Strong Supervision" mechanism, a review of the first batch of "Shanxi Premium Products" was carried out, forming a closed-loop of "Building-Based-Based-Market-Continuing-Supervision" to ensure the credibility and reputation of "Shanxi Premium Products" certification. 2 0 2 4 In 2019, the Shanxi Public Brand Construction Federation will continue to create more than 40 "Shanxi fine products", and the application work has begun. In the next step, "Shanxi Boutique" will be linked to the existing public brands of advantageous and characteristic industries such as manufacturing, agriculture, and culture and tourism. Relying on the achievements of public brand building work in various industries, we will guide and cultivate the products (services) of high-quality enterprises in various industries to become "Shanxi Boutique", and use "Shanxi Boutique" to promote the establishment of a modern industrial system and all-round transformation and development of the province. Gao Zhichun, Secretary-General of the Shanxi Public Brand Construction Federation, presided over the press conference. Cao Xiujuan, deputy secretary-general of Shanxi Public Brand Construction Federation, answered reporters' questions. Liu Xiu, deputy secretary-general of the Shanxi Public Brand Construction Federation, answered reporters' questions 0 2 0 3 2 0 2 4 Shuita Vinegar Industry Baoyuan Old Vinegar Factory was recognized as the third batch of Chinese time-honored brands. On February 1, the Ministry of Commerce, the Ministry of Culture and Tourism, the State Administration of Market Regulation, the State Intellectual Property Administration, and the State Administration of Cultural Heritage decided to identify 3 8 2 brands as the third batch of Chinese time-honored brands in accordance with the "Regulations on the Demonstration and Creation of Chinese Time-honored Brands", after enterprise declaration, local recommendation, and social publicity, the Ministry of Commerce, the Ministry of Culture and Tourism, the State Administration of Market Regulation, the State Administration of Intellectual Property, and the State Administration of Cultural Heritage decided to identify 3 8 2 brands as the third batch of Chinese time-honored brands. Baoyuan Old Vinegar House, Qingxu County, ranked third in the group of time-honored Chinese brands.           Shuita Vinegar Industry Baoyuanfang was founded in the third year of Xuande (1428) of the Ming Dynasty and has a history of nearly 600 years. During the heyday of Baoyuanfang, it was a royal vinegar shop in the Ming and Qing dynasties, and was exclusively for royal food, writing a brilliant chapter for Shanxi's vinegar industry. The current Baoyuan Old Vinegar Factory was restored and rebuilt by Shanxi Shuita Vinegar Industry Co., Ltd. in 2006. Baoyuan Old Vinegar House adopts the architectural style of Ming and Qing dynasties, with blue bricks, gray tiles and ancient wood carvings, which completely restore the old vinegar production process of Ming and Qing dynasties. The vinegar brewing utensils, tools and clothing are used to reproduce the ancient vinegar brewing craftsmanship and vinegar brewing scenes step by step from vinegar raw materials to finished products, and collects and exhibits a large number of ancient vinegar-related books and utensils related to vinegar, which not only vividly displays the production process of vinegar brewing, but also concentrates on the long history of vinegar culture in Shanxi.     0 1 3 0 2 0 2 4 Five flavors are the first!Shuita vinegar industry is on CCTV again. Shanxi old vinegar is one of the four famous vinegars in China. It is famous for its five characteristics, including color, fragrance, mellow, concentrated and acid. It is a national geographical indication product in China. Qingxu, as the authentic birthplace of Shanxi old vinegar, can be traced back to 300,000 years ago to the heyday of the Tang Dynasty. Nearly 100 vinegar workshops in counties in the late Ming and early Qing dynasties. Qingxu produced old vinegar rich in fragrance, mellow and excellent in quality. It has been prosperous for a long time and is known as the "No. 1 vinegar in the world". At present, Qingxu is the largest vinegar production county in the country with an annual output scale of more than 800,000 tons, ranking first in the national regional vinegar production scale. On January 24, the third episode of the documentary "China Brewing" "Five Flavors and Sour" was on CCTV Comprehensive Channel ( C C T V 1 ） The broadcast introduces Shanxi old vinegar. The vinegar process of Shanxi old vinegar originated from the Western Zhou Dynasty. The vinegar production process is mainly "steaming, fermenting, smoke, swelling, and aging". Five processes. The raw materials are 82 processes. The raw materials are sorghum as the main material. The Daqu made of barley and peas is fermented by alcohol. The bran, rice husk and husk are mixed for high-temperature solid acetic acid fermentation. The acetic acid fermentation is completed and the acetic acid is formed by fumigation and vinegar. Finally, the aged vinegar is made by "sunshine in summer, and ice in winter". This brewing technique is unique in Chinese vinegar brewing technology. It is called "living fossils" in the brewing industry and is listed as a national intangible cultural heritage. The "vinegar drinker" of Qingxu Middle School, which flashed in the program, was once on the hot search list of Weibo three years ago, "nearly 3000 students drink 20 kilograms of vinegar every day". The news that Qingxu people like to be jealous three years ago was on the hot search list of Weibo "nearly 3000 students drink 20 kilograms of vinegar every day" has exploded on the Internet. So how much jealous people in Qingxu are?Take the previous "Jelly Drinking in Five North China Cities" survey. Tianjin is jealous per capita in Shijiazhuang for 8 jin per year, and Beijing is 8 jin, and Taiyuan is 1 0 jin per capita. The per capita in Taiyuan is 1 jin per year. Not only is the "water dispenser turned into vinegar machine" at Qingxu Middle School. In many schools in Qingxu, one pot after another, I often cook pots of vinegar and put the vinegar smell in the teaching building to ensure the "body resistance" of teachers and students. In Qingxu, no one can escape the sour aroma of vinegar and eat buns, dip in vinegar and eat noodles. I also need to pour vinegar and soak vinegar and soak peanuts, vinegar and cabbage, vinegar and potato shredded vinegar and Lantern Festival, aged vinegar and ice cream, aged vinegar and fried dough sticks and other delicacies related to vinegar. It has to be said that Qingxu people’s love for vinegar comes from their persistence in their bones. Of course, We love to be jealous and also like to make vinegar and eat good Shanxi vinegar. If you eat good Qingxu vinegar, you must choose water tower vinegar!Learn more1 0 3 1 2 0 2 3 Sponsored by China Condiments Association 2 0 1 2 China ( Guangzhou ) International Condiments and Food Ingredients Expo opened recently at the Guangzhou Jinhan Exhibition Center. 2 0 1 2 China, sponsored by the China Condiments Association ( Guangzhou ) The International Seasoning and Food Ingredients Expo recently opened at the Guangzhou Jinhan Exhibition Center, with nearly 1,000 companies from home and abroad participating. The reporter learned from this expo that due to the impact of the economic environment, the growth rate of the condiment industry has slowed down. At present, the industry segmentation has intensified, high-end products are constantly emerging, and the corporate listing boom is surging.   Guangzhou has a wide variety of condiments. Photo by reporter Guo Ketang. Multiple new products appeared at the expo. At this expo, Bai Yan, vice president and secretary-general of the China Condiments Association, told reporters that at present, leading brands of condiments segmented products are constantly emerging, and the market performance of small condiments varieties is beginning to be active. Companies hope to take the lead in subdivided fields by establishing differentiated strategic advantages.       According to the reporter's investigation, in the condiment market, Haitian locks in soy sauce, oil-consuming and sauces and relies on self-built production capacity to develop; Zhujiangqiao has entered into chicken essence, chicken powder, Pixian beanban, chili sauce and other categories through controlling a large number of small and medium-sized production enterprises, and the companies have also continuously innovated and promoted new products; Xinhe has launched Heran Organic Soy Sauce, Lee Kum Kee has launched steamed fish soy sauce, soy sauce and soy sauce and other convenient dish seasonings; small products include Zhejiang Zhongwei rice wine-type cooking wine, steamed fish cooking wine, and Anhui Yanzhuang sesame oil. Some companies hope to use a wealth of products to seize the market. At this exhibition, the reporter saw dozens of condiments from five brands, namely "Heinz", "Weisita", "Guanghe", "Jinma", and "Delicious Source" at the booth of Heinz Fuda.       In addition, at the 2012 International Forum on China Condiment Industry Marketing, Yu Mingyang, professor at the School of Management of Shanghai Jiaotong University, said that the brand integration of condiments is intensifying. High-end products are well received by the market. Bai Yan said that the current reshuffle of the condiment industry is obvious, and the industry concentration and industry concentration have been further improved. The output of high-value-added high-end condiments is increasing year by year. In the past, the condiment industry has always appeared with a low-value-added micro-profit product image, and the corporate profit margins are generally low. Therefore, in recent years, some brand companies have begun to expand high-end brands in product lines. On the one hand, they occupy the market space of condiments, enhance the company's brand image, and on the other hand, they increase product added value and increase profit margins.       According to the reporter, Xinhe's June fresh soy sauce, Lee Kum Kee's Tiancheng Yiwei soy sauce, Fuji's Fresh Ka soy sauce, Zhujiangqiao's Yupin fresh soy sauce are all representatives of high-end products in the industry. High-end products are currently widely praised by the market. According to relevant persons in charge of Xinhe, the "Follow the Nature. Original Soy Sauce" series of high-end products under Xinhe are widely praised by the market. At the 16th World Food Science and Technology Conference that just ended not long ago, Xinhe's Onion Companion June Fresh stood out in the fierce competition of more than 3,000 industry representatives in more than 40 countries and regions around the world, winning the " I U F o S T Global Food Industry Award” First Gold.       In the industry selection event held at this expo, Lee Kum Kee's newly launched compound flavor fresh soy sauce "Spicy Shrimp Fresh" won the "Industry Product Innovation Award" awarded by the China Condiments Industry Association. Companies have set off a craze for listing. In recent years, the trend of listing in the condiment market has been surging. Bai Yan revealed that after Gaga, Haitian and Zhujiangqiao successively entered the capital market and set off a craze for listing in the condiment industry, at least 10 condiment companies are actively preparing for listing. She said that at present, the capital structure upgrade of the condiment industry has entered a new stage. The real economy of the condiment industry will give full play to and expand and grow with the advantages of the capital market. "The listing of enterprises will help development. When the unit price and gross profit margin of the product are relatively low, if there are new fundraising projects and funds, it will be of great help to the rapid upgrading of the product and the positioning of product marketing." Wei Xiangyun, executive vice president and director-general of the board of directors of the China Condiments Association, said that as a whole, most of the listed companies of condiments companies perform better.   Experts' Perspective Condiments companies should pay attention to adjusting their product structure. Wei Xiangyun, executive vice president and director-general of the board of directors of the China Condiments Association, said recently that under the background of economic downturn, the condiments industry has not been greatly affected, because condiments are necessities for people's lives. At present, the growth rate of the condiments industry remains between 2% and 5%. In this case, in addition to seizing consumption opportunities, seasoning companies should also adjust their product structure and make great efforts to improve their internal strength. Wei Xiangyun estimates that the output value of seasonings this year is 125 billion, which is still 20% growth compared with the output value of 100 billion last year, and there is still a lot of room for growth.       Wei Xiangyun pointed out that there are three issues that condiments companies should pay attention to: First, although the condiment market is growing, profit growth is not very large, and the problem of decline in corporate profits is difficult to solve in a short period of time; Second, the production costs of enterprises have increased, including labor costs and raw material costs, both on the upward trend; Third, on the basis of food safety, enterprises should innovate, including marketing models and employment mechanisms.   Source: China Daily 1 0 3 1 2 0 2 3 Zhao Yazhi appeared C F E 2 0 1 2 China (International) Seasoning and Food Ingredients Expo As a new highlight of my country's food industry, there are many celebrity endorsements. International movie star Fan Bingbing, famous movie star Zhang Tielin, famous actress Xu Fan, Hunan Satellite TV host Fang Qiong, popular comedian Guo Donglin, cooking expert Liu Yiwei and others have all become image spokespersons of well-known domestic seasoning companies, which further illustrates the prosperity of my country's seasoning industry.       1 0 On March 1, famous actor Zhao Yazhi appeared in Guangzhou to attend 2 0 1 2 China ( internationality ) The Seasoning and Food Ingredients Expo, as the image spokesperson of Fufeng Group Co., Ltd., Zhao Yazhi's image as a virtuous wife and mother has been unanimously recognized by the industry and outside the industry. C F E 2 0 1 2 Guests took a photo at the exhibition site ( Wei Xiangyun, Executive Vice President and Director-General of the Board of Directors of China Seasoning Association ( Left one ) 、 Bai Yan, Vice President and Secretary-General of China Seasoning Association ( middle ) )       At the expo, Zhao Yazhi wore a royal blue trouser dress to make her look more dignified and elegant, which is quite in line with the audience's positioning of a "good wife and good mother". At the event, Zhao Yazhi aroused the cheers of fans as soon as she appeared. She smiled and faced the calls of many movie fans and the capture of the camera. She was generous and elegant in temperament.       Zhao Yazhi's representative film and television works have been memorized by the audience. The images of Bai Snake and Yao Mulan she created are also called difficult-to-replica classics. The so-called "Go to the Hall" is a model. The Seasonings and Food Ingredients Expo strongly invites Zhao Yazhi to come, which proves that everyone also recognizes that Zhao Yazhi is still an example of "going to the kitchen" in life.       Zhao Yazhi smiled and said that she is a person who loves life very much and is good at creating a warm family atmosphere. In life, she also likes to cook, cooking delicious food for her husband and family, creating a romantic mood. But facing the title of "Getting Kitchen", Zhao Yazhi modestly said that she should continue to work hard. At the same time, she admitted that good seasonings and food ingredients can indeed help female friends cook good dishes and become a competent and competent wife in "Getting Kitchen".   Source: China Daily 1 0 2 0 2 0 2 3 The International Vinegar Culture Festival is grandly opened, the latest news!New news!Our company always believes that while operating for a long time, being responsible for the interests of employees and achieving profits, we must also assume responsibilities to stakeholders and the entire society to achieve a coordinated relationship between the company and the sustainable development of the economy and society. Conscientiously fulfilling social responsibilities is a concrete action for our company to enhance its own value, implement the people-oriented scientific outlook on development, and build a socialist harmonious society.       The company takes promoting harmonious social development as its mission. By implementing the scientific outlook on development, it will effectively integrate the concept of sustainable development and building a harmonious society into corporate culture, better serve consumers and bring more rewards to stakeholders. In practice, the company constantly pursues harmonious development with employees, society and nature, pays attention to energy conservation and environmental protection in the production process, produces environmentally friendly products, and at the same time protects the environment in which we live, truly repay the society with practical actions, protects the environment, cares for nature, creates a harmonious development environment, and fulfills social responsibilities.       Water Tower with "Company + base + The model of farmers, implementing the agricultural industrialization strategy of leading the market, leading the base, and farmers in the base area not only greatly stimulates the rapid growth of the regional economy, but also solves the difficulty of farmers selling grain and the resettlement of surplus rural labor. As of 2012, Shuita Company has signed orders with more than 30000 farmers, built 30000 mu of sorghum planting base, arranged more than 1500 rural labor, and solved the employment of more than 500 college and technical secondary school and laid-off workers.       While the company is developing, it also returns to the society with all its heart. It has successively donated money and materials to earthquake-stricken areas such as county and township road construction, dilapidated house renovation of primary and secondary schools, Wenchuan and Yushu, and donated money to Taiyuan Red Cross Society, Qingxu County Charity Society, Ping An School Bus and other activities. At the same time, it actively invested in organizing farmers' entrepreneurship and wealth training, surrounding villages and towns' cultural construction, poverty alleviation and poverty alleviation and other social welfare undertakings.       2 0 0 9 On June 3, 2018, accompanied by Qingxu County Party Secretary Che Jianhua, County Mayor Zhang Qiang and other leaders, African diplomat training students from Peking University visited our company. Accompanied by the company's chairman Wu Zhengxing, Vice Chairman Guo Jing, General Manager Yang Guanzhong, Deputy General Manager Wu Zhenyu and other leaders, guests from Benin, Burundi, Central Africa, Côte d'Ivoire, Congo (DPRK), Congo (Burma), Chad, Togo, Gabon, Guinea, Madagascar, Senegal, Niger, Mauritania, Mali, Comoros, Djibouti, Guinea-Bissau and other countries, visited our company's Baoyuan Old Vinegar Factory, 78 Branch Factory and Filling Center with great enthusiasm.       During the visit, Shanxi's long-standing history and culture opened its eyes and was amazed by foreign friends. In the filtration room of Baoyuan Old Vinegar Floor, the company leaders presented Shanxi old vinegar brewed by our Baoyuan Old Vinegar Floor to foreign friends. Foreign friends were amazed and gave us Shanxi old vinegar one after another. The large-scale seventh branch factory and large filling workshops all make foreign friends amazed.     After the visit, foreign friends gave our company a high praise and sincerely wish that our company can promote this treasure with Chinese characteristics to the world as soon as possible, so that people all over the world can appreciate the unique charm of Shanxi old vinegar.       2 0 0 9 On the morning of June 16, 2018, accompanied by Liu Yuanliang, deputy director of the Municipal Economic and Trade Commission, Zhang Hongpu, member of the county party committee standing committee and deputy county magistrate, Guo Shufeng, deputy director of the Shanxi Provincial Economic and Trade Commission, and his party visited our company.       Accompanied by the company's president Wu Runwei, general manager Yang Guanzhong, deputy general manager Wu Zhenyu and other leaders, Guo Shufeng and his party visited the Baoyuan Old Vinegar Factory, Filling Center and other attractions in our company.         During the visit, the leaders learned in detail about the process and principles of making vinegar and the wonderful uses of vinegar in daily life, which left a deep impression on them. After the visit, Guo Shufeng, deputy director of the Provincial Economic and Trade Commission, highly praised our company. He wished our company not to grow stronger and to continue its glory for Shanxi's vinegar industry.       One bottle 3 0 0 m l Soy sauce, priced at 60 yuan, a bottle of 300 yuan m l The balsamic vinegar is priced at 30 yuan. Such an expensive condiment is sold well, and the 2012-year-old product has even been ordered. 2 0 1 2 China that ended recently ( internationality ) The Seasoning and Food Ingredients Expo attracted 397 companies to participate in the exhibition. The reporter found this soy sauce that claimed to be "especially suitable for specific groups such as the elderly, children, and pregnant women" at the booth on Huxi Island.       Why is it so expensive? “We use organic rice we grow as raw materials and brew it purely by hand. ” Mr. Ruan from the company told reporters that ordinary soy sauce is redeemed, and theirs is brewed; Japanese soy sauce produces three pounds of soy sauce per pound, and their soy sauce produces one pound of soy sauce per pound. Moreover, their organic rice does not use any chemical pesticides throughout the process. It has been tested for zero residues in 102 pesticides, and has passed the organic certification of China, Japan, the European Union and the United States. It was awarded the 4th China International Organic Food Expo. B i o F a c h   C h i n a   Gold medal.       Mr. Ruan said that as people's living standards improve, people are becoming willing to spend a lot of money to buy safe food, so the products launched by the company are in short supply. “ 2 0 1 2 All inventory worth 500,000 yuan, such as hand-brewed organic balsamic vinegar and hand-brewed organic drying soy sauce, have been ordered; product orders have been shipped after January 2013. ” Mr. Ruan introduced.   Source: China Daily Network Learn more 0 9 3 0 2 0 2 3 China's first vinegar document "Chinese Vinegar Document" has been published. my country has a long history of making vinegar, and Chinese vinegar culture is profound and profound. The "Chinese Vinegar Document", organized and compiled by Wu Runwei, the former chairman of Shanxi Shuita Vinegar Industry Co., Ltd., the inheritor of the intangible cultural heritage of Shanxi Old Aged Vinegar, and the chief craftsman of Shanxi Old Aged Vinegar, has been working hard for more than three years and was recently published and distributed by the China Encyclopedia Publishing House.     《 Chinese Vinegar Classic" The whole book has twenty-one chapters, a total of more than 1.6 million words. Bai Yan, executive vice president and secretary-general of the China Seasoning Association, believes that this book is "the first three-volume comprehensive work in the history of my country's vinegar industry", "an encyclopedia of vinegar in my country", "a milestone cultural work in the history of the development of my country's vinegar industry". This is a jealous history. 《 Chinese Vinegar Classic tells the origin, development history and current situation of vinegar in China. By citing legends and classic records, we can sort out the origin and development history of vinegar in China, reflecting China's history of social changes and technological progress. In addition, the book also introduces the development history of the international vinegar industry, the types of vinegar and the production process. It can be said that it is versatile between ancient and modern times, both in the world, and the jealous things in the world are all about. It is nothing more than a jealous "historical book".     This is a classic of vinegar skills. 《 The Chinese Vinegar Classic combines knowledge, scientificity and practicality. It tells the types of vinegar, local characteristics and production principles, production processes, modern scientific analysis of vinegar, nutritional value, health care and home use, agricultural use, medical application, as well as preservation and use methods. It also records the cooking methods of vinegar food, which collects ancient and modern vinegar recipes, etc., classified, quotes classics and detailed information, which is nothing more than an "encyclopedia" for the application of vinegar. This is a jealous culture classic. 《 The Chinese Vinegar Classic "Excerpt from detailed records related to vinegar in classics of past dynasties, with no omissions. The book explains the relationship between vinegar and food culture, vinegar and Taoist culture, and contains a large number of vinegar in literary works, including poems, music, novels, couplets, films and TV series. It has a wide range of workshops, customs, stories, folk legends, idioms, surnames, etc. about vinegar. The vinegar culture is retained and highlighted by the excavation and sorting of the "Chinese Vinegar Classic", and is more vivid. Readers can wander in literature, art and folk culture, and enjoy the rich and colorful vinegar flavor.     This is a vinegar industry classic. 《 The compilation and publication of the Chinese Vinegar Classic is a major positive contribution made by Shanxi to the development of the Chinese vinegar industry and the promotion of Chinese vinegar culture. Shanxi is a vinegar-producing and vinegar-using province. It has a prominent position, significant role and far-reaching influence in the Chinese vinegar industry. Shanxi old vinegar is famous all over the world, and Shanxi Shuita Vinegar Industry Co., Ltd. is one of the best. While developing the vinegar industry economy, they spent their time and worked tirelessly to compile the "Chinese Vinegar Document", which introduced the unique technology of Shanxi old vinegar, the first of the four famous vinegars, to be more meticulous and precise, which is of no less effect on promoting the Chinese vinegar industry and Shanxi vinegar industry.     《 The Chinese Vinegar Classic has a broad narrative, complete format, and detailed content. It establishes arguments and biography for the vinegar industry. It is a masterpiece of the contemporary vinegar elites. Learn more Learn more Learn more Honors and Qualifications H O N O R Use our products to arouse your taste buds, and use our services to make your life wonderful. Learn more about affiliates S U B S I D I A R Y Shanxi Shuita Vinegar Industry Marketing Co., Ltd. In recent years, the Group has relied on its good reputation and strong economic strength, and the mutual trust relationship formed with local governments. . Shanxi Shuita International Trade Co., Ltd. In recent years, the Group has relied on its good reputation and strong economic strength, and the mutual trust relationship formed with local governments. . Baoyuan Lao Vinegar House has relied on its good reputation and strong economic strength, and the mutual trust relationship formed with local governments. . . Beijian Institute In recent years, the Group has relied on its good reputation and strong economic strength, and the mutual trust relationship formed with local governments. . Learn more Learn more Learn more Learn more Learn more Learn more Learn more Learn more Learn more Learn more Learn more Intangible Cultural Heritage Technology T E C H O N L O G Y Grind the raw materials into powder and steamed, put them in the tank for fermentation and enhance the aroma and color. Use water to extract nutrients for a longer time, the more mellow the raw materials will be. The longer the steamed, the more mellow the aroma and color will be served. S E R V I C E Use our products to arouse your taste buds, and use our services to make your life wonderful. The online water tower products are sold well in more than 30 provinces and cities, and are exported to the United States, Canada, Japan, Singapore, Malaysia, Russia, South Korea and other countries and regions. Learn more about science and technology research and development. Created the most cutting-edge old vinegar research center in Beijing, and has carried out strategic cooperation with many well-known scientific research institutions at home and abroad. It has established a complete scientific research system in the formation of the nutrition and health functions of old vinegar, achieving the perfect combination of traditional and modern technology. Learn more about quality assurance to improve the quality management system of the entire industrial chain from the field to the dining table, use digital and intelligent means to cover all aspects of planting, processing, logistics, etc., fully enclosed monitoring of production and dynamic inspection of the entire process to ensure that each bottle of product has excellent quality and excellent quality. Learn more about social responsibility. Our company always believes that while operating for a long time, being responsible for the interests of employees and realizing profits, we must also assume responsibilities to stakeholders and the entire society. Learn more about corporate media M E D I A Follow Shuita Vinegar Industry, learn more about Shanxi Shuita Vinegar Industry Marketing Co., Ltd. Official Account Shanxi Shuita International Trade Co., Ltd. Official Account Shanxi Baoyuan Lao Vinegar House Co., Ltd. Official Account Shanxi Shuita Vinegar Industry Co., Ltd. Official Account Official Account Address: No. 8, 2, 8, 2, 2, 8, 2, 2, 8, 2, 2, 8, 2, 2, 8, 2, 2, 8, 2, 2, 2, 8, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2, 2 a d m i n @ s h u i t a About the Water Tower Company Introduction to Development History Corporate Culture Qualifications Honors Water Tower Craftsman Promotion Video Water Tower News Latest News Media Focus Industry Information Leadership Care Social Responsibility Water Tower Intangible Cultural Heritage Brewing Crafts Traditional Steaming Traditional Fermentation Smoked Smoking Aroma Traditional Fermentation Traditional Aging Contact Water Tower Contact Information Join Water Tower Group Sub-Station Shanxi Water Tower Vinegar Industry Marketing Co., Ltd. Shanxi Water Tower International Trade Co., Ltd. Baoyuan Old Vinegar Floor North Research Institute C o p y r i g h t © 2 0 1 2 2 0 1 3 Shanxi Shuita Vinegar Industry Co., Ltd. A l l R i g h t s R e s e r v e d Jin Public Security Network No. 1 4 0 1 2 1 0 2 0 0 0 0 3 7 Jin I C P Preparation 0 5 0 0 1 9 1 0 No. 1 1

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www.shuita.com Activist submission by netizens was compiled and included by Micro Navigation Network. Micro Navigation Network only provides www.shuita.com The basic information of the public is free to show to the public. www.shuita.com What is IP Address: 218.26.13.147 Address: Unicom, Taiyuan City, Shanxi Province, www.shuita.com Baidu weight is 0, Baidu mobile weight is 0, Baidu included 38 items, 360 included 0, Sogou included 0, Google included 0, Baidu visit traffic is about 3 ~4 In between, Baidu mobile phone visits are about 2 ~3 between, www.shuita.com The registration number is -, the filing person is -, there are 1 keyword included by Baidu and 3 keywords on the mobile phone. The site has been created on August 18, 22, so far.

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